Sept 9: Le Défilé de la Biennale de la Danse
Every other year, Lyon has a huge dance festival, kicked off by a parade. We went to see the parade as dancers marched through downtown Lyon. It was really crowded, but fun to see the dances and costumes.
Sept 10: The neighbor who lives across the street from me also provides housing for international students. She invited us, her current lodgers, and former students who have lived with her to a crêpe-making party. It was truly a cross-cultural experience I will never forget. There were students from France, the U.S., China, Japan, Italy, Switzerland, Germany, and Peru all eating dinner together.
September 15-16: Les Journées des Patrimoine
The next weekend, Lyon celebrated its heritage by allowing the public to visit all of its museums and cultural sites for free. On Saturday, My housemate Huong and I visited the stylish opera house, the sumptuous state rooms of Hôtel de Ville, the City Hall, and la Musée des Beaux Arts. On Sunday, we visited a small island on the Saône, Île Barbe, which had a medieval church.
September 22-23: Annecy
This trip should warrant a whole blog post of its own, so I will explain it in some detail. We visited Annecy, which is a town in the Alps, next to Lake Annecy. It's only a 2 hour train ride away from Lyon. Annecy has such a beautiful landscape of mountains framing it, and the town itself is charming. It's canals and bright, old-style buildings reminded me of pictures I have seen of Venice. But what made it better than Venice was how clear the water was. Lake Annecy is one of the cleanest lakes in France.
The first day, after we missed our train at 8:40 a.m., we discovered two things: 1. French trains leave earlier than the time listed on the ticket and 2. You can use your tickets for the next train, as long as it's during the same general time period.
We made it to Annecy by noon, because we took the next train there. We headed towards the cheateau, which has been converted into a museum. I believe it used to house the Ducs of Génève from the House of Savoie. The exhibits in the museum ranged from interesting to odd. Honestly, I appreciated the architecture of the building and its atmosphere more than the art it housed.
After the chateau, we wandered the city for several hours. We saw Annecy's famous Palais d' Île, which used to be a prison. That night, we had a fancy dinner at one of the cheaper restaurants in Annecy.
The second day, we mostly relaxed by the lakeside, enjoying the view of the mountains. We perused for food at the local market, and then had a picnic in the grass by the lake. That afternoon, I went on a one-hour boat tour around the lake. The tour, which was given in French and English, pointed out the highlights of the lake area, explaining the history and geography of the neighboring villages and mountains. I saw so many chateaus scattered around the lakeside. The aristocracy clearly loved this area, and I can see why. It's gorgeous, calm, and peaceful.
A chateau by the lakeside which I saw on the boat tour |
View from the Chateau at Annecy |
Sept 29: Beaujolais
Saturday, I went to a winery in Beaujolais on a trip organized by EAP. We visited a farm owned by a French couple, who make wine and bread for a living. They were so kind and welcoming to us. As soon as we arrived, the husband explained to us how to engage our senses in order to appreciate wine and offered us some of their own wine.
Next they served us a grand meal, which was probably the best meal I've had in France. Our first course was a salad with terrine, which is similar to a pâté. For the main course we had slow-roasted pork in a mustard sauce, served with potatoes. This was so incredibly delicious. The couple explained to us that they had cooked the pork in the oven for 10 hours! They also told us that all of the food came from local farms, and were local specialties. With dinner, they also served us more wine. Even better, they are an organic winery, which tickled my environmental conscience. Then came the cheese plate, followed by three types of pastries for dessert: a sweet bread, a cookie-like flaky pastry with chocolate chips, and finally sugar cookies. We topped off our two and half hour with a tiny cuf of expresso with sugar in it.
After stuffing ourselves, we took a tour of the winery. The husband explained to us the process of growing the grapes, harvesting them, and making them into wine. We also watched the wife bake many loaves a bread in their large oven. They were even kind enough to give us a loaf a break each for the road.
I've really enjoyed the many adventures I've been having in France, but definitely the nicest part of being here is just enjoying the atmosphere, especially in places like Beaujolais and Annecy, which are surrounded by gorgeous landscapes.
The winery's sign. Biologique means organic in French. |
Our welcome to the winery |
Wine for sale |
Loaves of bread cooked in their oven, destined for our stomachs. |
Dog guarding the grapes in the vineyard |